Wednesday, November 7, 2018

Simple banana bread

Back in April of 2013, my friends and family threw me a bridal shower. All guests were asked by my maid of honor and bridesmaids to bring a recipe card, so I could begin to put my family cook book together.

My friends know me too well. I love cooking. Some of my first memories are of me standing on a stool, helping my grandmother wash dishes or my mother make apple pie from scratch. When I visit friends and family, we inevitably gather around the kitchen island to talk. For my family, food is a simple way to show someone we care. So when I was given family recipes by my friends, it meant so much to me.

One of the recipes included was this banana bread. Sweet, simple, and delicious. Banana bread is a staple in our home, and my husband's favorite breakfast. This recipe requires no special equipment and is easy to adjust to your own personal preferences. In fact I love to call this a "base" recipe that you can use and add ingredients as desired. You can add walnuts, chocolate chips, or cinnamon to the recipe to make it your own. I have done all three with great results! With that being said, you can make it "as is" and enjoy the flavor as well.

Simple Banana Bread

Prep time: 15 minutes 
Difficulty: Easy
Cook time: 1 hour
Yields: 1 loaf

  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs 
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 large, ripe bananas - look for brown spots
  • 1 tsp vanilla extract

1. Cream together butter and sugar using a hand or stand mixer.
2. Beat eggs, add to butter and sugar.
3. Sift together flour, baking powder, baking soda, and salt in a separate bowl. Add to butter mixture.
4. Mash the bananas using a fork, mix in.
5. Add vanilla extract, mixing until combined.
6. Pour into greased loaf pan. Bake at 350 degrees Fahrenheit for 1 hour or until a toothpick comes out clean. Let sit in loaf pan for 5 minutes. Finish cooling on wire rack. 

If you would like to add any ingredients such as nuts, chocolate chips, or raisins fold in before pouring into loaf pan. 

Follow my blog with Bloglovin

No comments:

Post a Comment